Astu Kitfo Bar And Restaurant Menu

Bulla is a white powder made from the enset plant, a starchy crop native to Ethiopia, that is used in many Ethiopian foods:

BULLA KITFO A traditional Ethiopian dish of minced raw beef marinated in spices and clarified butter served with bulla

Sega Firfir is a hot and spicy beef stew mixed with injera pieces.

Breakfast combo at Astu Kitfo This combo includes scrambled eggs, chechebsa, sugar firfir and kinche.

Chechebsa Ethiopian torn flat bread

DORO WOT The Crown Jewel of Ethiopian Cuisine Doro Wot literally means “chicken stew.” The word doro stands for chicken, and wot means stew

kitfo A traditional Ethiopian dish of minced raw beef marinated in spices and clarified butter.

Goden tibs is an Ethiopian dish of marinated beef short ribs that are sautéed with onions, tomatoes, garlic, and jalapeños.

Raw meat mix with berbera and clarified butter

Gomen besiga is an Ethiopian dish of collard greens with beef. The word gomen refers to collard greens, a leafy vegetable that is commonly eaten in Ethiopia, and sofa means beef.

Spicy Ground chickpea stew

Kikil is an Ethiopian beef stew made with bone-in, cubed beef that's simmered with onions, garlic, ginger, and herbed butter, and garnished With jalapeño

Beyaynetu is a hearty Ethiopian dish that combines a variety of ingredients with injera, a spongy flatbread made from the grain tef. It's often served as a family-style meal and is one of Ethiopian national dish

Derek tibs is a traditional Ethiopian dish of stir-fried meat that's drier than other tibs dishes and uses more dry seasonings.

Foul : Breakfast menu full of protin and veggie. Good way to start your day.