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Astu Kitfo Bar And Restaurant menu

1 dishes across 5 sections $10 to $20 Ethiopian restaurant

Prices transcribed from the printed menu, last checked

Menu Astu Kitfo Bar And Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

BREAKFAST/LUNCH/DINNER 23 dishes

  • BULLA US$13.00

    Bulla is a white powder made from the enset plant, a starchy crop native to Ethiopia, that is used in many Ethiopian foods:

  • BULLA KITFO US$17.00

    BULLA KITFO A traditional Ethiopian dish of minced raw beef marinated in spices and clarified butter served with bulla

  • Sega firfir US$15.99

    Sega Firfir is a hot and spicy beef stew mixed with injera pieces.

  • Breakfast combo US$21.99

    Breakfast combo at Astu Kitfo This combo includes scrambled eggs, chechebsa, sugar firfir and kinche.

  • KINCHE US$10.00

  • Egg Sandwich US$10.00

  • CHECHEBESA US$13.00

    Chechebsa Ethiopian torn flat bread

  • Dullet US$15.99

  • Scrambled Eggs US$12.99

  • Doro wot US$17.99

    DORO WOT The Crown Jewel of Ethiopian Cuisine Doro Wot literally means “chicken stew.” The word doro stands for chicken, and wot means stew

  • Kitfo US$20.99

    kitfo A traditional Ethiopian dish of minced raw beef marinated in spices and clarified butter.

  • GODEN TIBES US$29.99

    Goden tibs is an Ethiopian dish of marinated beef short ribs that are sautéed with onions, tomatoes, garlic, and jalapeños.

  • ASTU KITFO(THE HOUSE SPECIAL US$50.00

  • GORED GORED US$19.00

    Raw meat mix with berbera and clarified butter

  • GOMEN BESEGA US$15.00

    Gomen besiga is an Ethiopian dish of collard greens with beef. The word gomen refers to collard greens, a leafy vegetable that is commonly eaten in Ethiopia, and sofa means beef.

  • SHERO US$13.99

    Spicy Ground chickpea stew

  • KIKIL US$15.99

    Kikil is an Ethiopian beef stew made with bone-in, cubed beef that's simmered with onions, garlic, ginger, and herbed butter, and garnished With jalapeño

  • BEYAYNETU(VEG PLATTERS) US$18.99

    Beyaynetu is a hearty Ethiopian dish that combines a variety of ingredients with injera, a spongy flatbread made from the grain tef. It's often served as a family-style meal and is one of Ethiopian national dish

  • Dereke Tibes US$18.99

    Derek tibs is a traditional Ethiopian dish of stir-fried meat that's drier than other tibs dishes and uses more dry seasonings.

  • Key sega wot(Beef stew) US$16.50

  • FOUL US$14.99

    Foul : Breakfast menu full of protin and veggie. Good way to start your day.

  • Combo 1 non veg US$35.00

  • Meat and vegetarian combo US$30.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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